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Below are some of the articles on Newspaper and
websites talking about Favori restaurant. We are not
responsible for the content
Favori sets the standard on Vietnamese-French menus -
July 15, 1988
Byline: Herb Baus ,
The OC Register
Orange County's thriving Vietnamese community has thrown
down the gauntlet in the great East-meets-West sweepstakes
stirring the restaurant world with Japanese-French,
Chinese-French and other Oriental-Occidental mixed cuisine.
The new contender is a Vietnamese-French International
dining house of striking beauty and appeal (in food as well
as in decor) in west Santa Ana....
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Tastes
of the East and West; Be healthy or decadent.
by KAREN NEWELL YOUNG. Los Angeles Times. Los Angeles, Calif.:
Feb 13, 2000. pg. B.8
Diners at Favori in Santa Ana can sample flavors
from either side of its French Vietnamese cuisine.
"Fusion cuisine" is a phrase tossed around a lot these
days. Cultures have been happily coupling in the kitchen for
decades, and the result has been an endless mix of new
tastes and flavors....
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Wilde extremes of flavor.
Vietnamese Chef presents a catfish swimming with
contrast
By Cathy Thomas. Sep 26th, 2002
On the weekends, customers often wait more than an
hour for a table at Favori Restaurant in Santa Ana.
Although the restaurant serves a variety of
French-inspired dishes, it's more than likely the 81
Vietnamese menu items inspire long lines...
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A catch of a meal:
The whole catfish is a sizzling delight at Favori
by Tenny Tatusian,
The Orange County Register. July 25th, 2003
Having a go at the luminous whole broiled catfish at
Favori is like exploring a jagged continent of
wildly diverse terrain: Wrap the succulent, most
fish among peanuts and mint and dip it in fish sauce
and you have a nutty, salty combination shadowed
with pepper; pick at it from the blackened edges and
you are tasting charred sweetness; have a go at the
skin and it's crunchy with hints of honey...
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